What began in 2017 as a side hustle has grown into one of Sydney’s most unique and luxurious providers of cheese platters, bespoke grazing tables, and gourmet gifting.

Founded by Chanel El-indari, Le Fromage was born from a love of good food, creative styling, and the joy of bringing people together. From artisan cheeses, we also expand to decadent desserts, fresh fruit, and unique keepsake gifts.

Every creation is designed to be both a feast for the eyes and a delight for the palate. Each arrangement is crafted with the finest produce sourced locally and from around the world — inspired by international travels and a passion for flavour.

At Le Fromage, we believe in more than just grazing. We believe in creating moments to graze, share, and love.