2. Similar tips in this Serious Eats’ article "Serious Cheese: Artisanal's 'Cheese Clock'"
The Artisanal Cheese’s Cheese Clock tells us to pair milder cheeses with Champagne or light white wine, and progressing to light red wine, red wine and finally port for the strongest cheeses. It also offers some beer pairing suggestions.3. For more ideas, we love this article "13 Can't-Go-Wrong Wine and Cheese pairings"
Its author Laura Burgess is making it very visual for the reader, to pair 13 cheeses with 13 wines. And guess what, there are many similarities with the previous articles: The author recommends pairings starting with bubbles, and moving to dry Riesling, Pinot Noir, and other white and red wines, and ending with those nice Port wines! Enjoy!
Article via Cheese Companion